Kimchi Fried Quinoa

Ingredients

Lucky Foods® Gluten Free Veggie Spring Roll (Filling (Cabbage, Carrot, Onion, Green Pea, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder), Wrapper (Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil)), Quinoa, Goshen Foods® Sliced Napa Kimchi (Napa Cabbage, Onion, Garlic, Red Pepper Flakes, Radish, Tomato, Ginger, Sea Salt, Carrot, Rice, Kelp), Organic Edamame Soybeans, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, RightRice® (Lentil Flour, Chickpea Flour, Pea Fiber, Rice Flour, Sunflower Oil, Sea Salt), Onion, Tamari Sauce, Olive Oil, Sesame Seeds, Sesame Oil, Turmeric, Salt, Nutritional Yeast.

Contains: Soy, Sesame

How to Enjoy

Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes. Cooking times may vary. Heat until the internal temperature reaches 165°F or higher. The meal will be hot, so handle carefully and enjoy!